Dining Butler

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how to kick start

your first order

For F&B
For Diners

When order is received

Orders will be displayed when they are received from the diner’s phone.

After diner order / served

Clear the orders from the list.

When order is received

Orders will be displayed when they are received from the diner’s phone. If it’s an advanced order, the order will appear x mins before the diner’s appointed arrival time.

After diner order / served

Clear the orders from the list.

When order is received

Orders will be displayed when they are received from the diner’s phone. Details such as the items ordered, delivery location, date and time will be displayed. Able to assign to in-house delivery staff.

After delivery order

Clear the delivery order from the list. Deliveries can also be seen at the Delivery List.

When order is received

Reservations will be displayed on device (OMM and/or POS). Reservations can be confirmed or rejected. Diners can be notified.

After diner order / served

Clear the reservation from the list. Reservations history can also be seen at the Reservations List.

Before order

1. Sign up / login

2. OTP verification

3. Add credit card

4. Browse menu

5. Read outlet reviews

During order

1. Order your food

2. Join a table

3. Add your dish

4. Pay via mobile or counter

5. Option to pay for friend

After order

1. Order is sent directly to the kitchen.

2. When the order is ready, you will receive a notification via the DB app.

Before order

1. Sign up / login

2. OTP verification

3. Add credit card

4. Browse menu

5. Read outlet reviews

During order

1. Add your food item

2. Select takeaway timing

3. Pay via mobile or counter

After order

1. Order is sent to the F&B.

2. When the order is ready, you will receive a notification via the DB app.

Before order

1. Sign up / login

2. OTP verification

3. Add credit card

4. Browse menu

5. Read outlet reviews

During order

1. Add your food item

2. Choose date/time and address for delivery

3. Payment for delivery (if any), or cash upon payment

After order

1. Order is sent to the F&B

2. Wait for food to arrive

3. When food arrives, diner would have to acknowledge the order

Before order

1. Sign up / login

2. OTP verification

3. Add credit card

4. Browse menu

5. Read outlet reviews

During order

1. Add your food item (Optional)

2. Choose date/time, number of pax

3. Pay via counter payment

After order

1. Wait for F&B to confirm reservation.

2. When your reservation is confirmed, you will receive a notification via the DB app.

3. There will be reminders (Notification / SMS).

WHY DINING BUTLER

Better Hospitality

Every ordering through Dining Butler make you understand more about your diners

Extend Various ordering channels

Dine in. Takeaway. Delivery(in house). Reservation

stay connected

Merchant Story

the before and after

BLOCS INC. @ MAPLETREE 6 SERANGOON NORTH AVE 5

6 SERANGOON NORTH AVE 5, #1, SINGAPORE, 554910

T : 98782234

BEFORE

New outlet launch. No regulars
No visibility of diners profile
4-6 man staff during peak
Always jam packed with queues

AFTER 3 MONTHS

Able to know regulars profile and preferences
Effective CRM campaigns
66% returning customers for promos sent, touching the heart of diners
2 ground staff during peak (50% savings in manpower)
Thousands of transactions monthly via Dining Butler with lesser queues jam

BLISS RESTAURANT@ CHENG SAN

6 Ang Mo Kio St 53 Singapore 569205

T : 6280 3389

BEFORE

Do not know who are their diners
No database of diners
8 - 10 ground staff
5% communication errors

AFTER 3 MONTHS

Collected more than 860 diners data
Blast out promos to diners database which resulted increment of monthly sales
5 - 7 ground staff during peak

THE NOOK

36 Lorong Mombong Singapore 277693

T : 6314 2118

BEFORE

New outlet launch with no regulars
No visibility of diners profile and menu selection
40 seater
9 ground staff during peak
Tedious way to update menu

AFTER 3 MONTHS

Able to know regulars profile and preferences
Had a successful launch with Singapore Senior Minister of State - Sim Ann
82 seaters (Double space, double revenue)
4 ground staff during peak (Half staff savings)
Convenient and fast update of menu, no more printing required

How Dining Butler Suits Your F&B

Let’s get started. It’s as EASY as 1, 2, 3!

FIND OUT MORE

delivering

world class f&b solutions

to connect with diners

Bringing

all f&b

closer to the
hearts of diners

your menu

into your

customers’ phones

+65 6589 8877
Monday to Friday 9am to 6pm (GMT+08:00)

Thank you for your email. We will get back to you soon.

+65 6589 8877 Monday to Friday 9am to 6pm (GMT+08:00)

Thank you for your email. We will get back to you soon.

+65 6589 8877
Monday to Friday 9am to 6pm (GMT+08:00)